Singapore Airlines, A380 economy, Sydney to Singapore review

Singapore Airlines use DNATA as their ground handling agent in Sydney. Check-in is seamless and fast, with barely a wait despite it being an almost full flight.

The seat

79D. Economy seats have a pitch of 32 inches (81 centimetres) and 19 inches (48 centimetres) width. It’s a 3-4-3 layout on the lower deck and this is the very back of the bus. I chose it as the sole spot with spare seats in the row. Then my long-legged neighbour is offered an available exit seat and everyone’s a winner. Suddenly, I have what I call ‘Economy Business’, a lie-flat-ish bed across the empty seats. I’ve arrived exhausted for the 3pm flight and it’s a perfectly timed lottery win; I sleep most of the flight.

Baggage

25 kilograms or 30 kilograms depending on the economy fare purchased (ranging from Lite to Flexi). Carry on is one piece up to seven kilograms.

Entertainment

I fall deeply in love with the entertainment system. It’s slick, has a responsive touch screen and is easy to navigate. Plus it’s loaded with more than 1900 forms of entertainment. Creating a playlist is easy and it bookmarks where I have left a show, so I can pick back up again. The only bugbear is the supplied in-ear earphones as opposed to over the head, which I find have a tinnier sound.

Service

This is where Singapore Airlines is unbeatable. The crew are all class; highly trained, discreet and unflappable, they patrol the cabin regularly in formation which makes them seem omnipresent. If you’re a flyer who rarely needs extra help, service won’t be a priority; if you’re travelling with young
children, are elderly, injured or needy (you know who you are) this is where you want to be, with a proactive cabin crew who bend over backwards to make the experience a smooth one. In short, they’re the service ninjas of the sky.

Singapore Airlines flies two Airbus A380 superjumbos from Sydney daily.

Singapore Airlines flies two Airbus A380 superjumbos from Sydney daily.Credit: iStock

Food

I’m so focused on tucking into my economy-business bed that the fried fish with hot bean sauce barely registers. But the later discovery of their self-serve snack bar depth incites pure glee. When many airlines are cutting back in this area, their cabinets overflow with sandwiches, chips, Kit Kats, dried cranberries and honey granola bars. The piping hot pumpkin, lentil-and-green-pea roti (the tandoor chicken version is also tempting, they’re similar to an enclosed pastry) served in a cardboard box before landing is so delicious I still think about it. The post-meal ice-cream is an unexpected treat.

One more thing

A quick clap for the floral sarong kebaya female flight attendant uniforms, beautifully designed by Parisian couturier Pierre Balmain in 1974 – they’re still the cat’s pyjamas.

The price

From $882 one way, economy class*.

The verdict

Singapore Airlines sets the benchmark in this category; their economy cabin is a masterclass in service, food and entertainment. If I could be on a Singapore Airlines plane every time I fly, I would.

Our score out of five

★★★★★

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