Malaysia Airlines is celebrating the 2025 Lunar New Year with a specially curated menu on board its flights and in the carrier’s lounges.

Until January 31, 2025, Malaysia Airlines business class passengers will be provided with a festive menu of Steamed Red Snapper with Red Dates and Ginger, whereas economy class passengers will be offered servings of Salted Egg Popcorn Chicken, which are available on flights from Kuala Lumpur International Airport (KUL) to Kota Kinabalu International Airport (BKI)  and Kuching International Airport (KCH), Regional, and East Asian routes.

The airline has also launched its “Best of Asia” menu which features locally inspired and destination-themed dishes for passengers. This menu is available for passengers travelling on flights from Kuala Lumpur to Incheon International Airport (ICN) February 28, 2025, and on flights to Southeast Asia, Kota Kinabalu and Kuching from February 1, 2025.

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