TV chef and restaurateur Monica Galetti has created spring and summer menus for Singapore Airlines’ premium cabins, featuring slow-roasted lamb, Iberico pork and indulgent desserts. Olivia Palamountain reports

Singapore Airlines has announced a new collection of spring and summer dishes created by guest chef Monica Galetti, available on flights departing from the UK between March and August 2025.

The chef and TV personality has designed vibrant seasonal menus emphasising locally sourced British produce, drawing inspiration from her fine dining background, classical French training and South Pacific heritage.

Passengers travelling in suites, first class and business class on flights from London Heathrow, London Gatwick and Manchester will experience these exclusive menus, with a four-course offering in suites and first class, and a three-course menu in business class.Singapore Airlines x Monica Galetti
The spring menu, available from March 1 to May 31, celebrates seasonal British ingredients including asparagus, watercress, lamb and rhubarb. Suites and first class passengers can look forward to dishes such as Slow Roasted Lamb Cutlet with Gremolata and Rosemary Jus, and Blackberry Treacle Tart with Mascarpone Ripple. Business class travellers can indulge in Rhubarb Cake with Vanilla and Ginger Crème Fraiche.Singapore Airlines x Monica Galetti
From June 1 to August 31, the summer menu will feature garden-fresh produce and premium meats. Highlights for suites and first class include Slow Cooked Iberico Pork with Grilled Leeks, Potato Puree, Shallot and Nasturtium, while business class passengers can enjoy a Raspberry Pistachio Mousse in a sweet pastry tartlet.

“For my spring and summer collection for Singapore Airlines, I wanted to capture the essence of the seasons using high-quality ingredients that are in natural abundance,” said Galetti. “As a frequent flier with Singapore Airlines, I was inspired to create a refined menu that offers comfort and indulgence at 35,000ft, to complement its world-class service.”Singapore Airlines x Monica GalettiMohamed Rafi Mar, Singapore Airlines general manager UK and Ireland, notes that customers have compared Chef Monica’s previous menus to “restaurant quality” cuisine. “Her spring and summer menus are a continuation of this success, bringing a burst of fresh flavours and ingredients to gourmet in-flight dining,” he says.

More information on Galetti’s full autumn and winter menus are available to view here.Singapore Airlines x Monica Galetti
From the end of March, Singapore Airlines will operate 40 weekly flights between the UK and Singapore – more than any other carrier – including an increased daily service from London Gatwick.

In addition to Chef Monica’s menu, passengers in the airline’s premium cabins can select from European or Asian menus, or pre-order from the “Book the Cook” service, featuring dishes created by the Singapore Airlines International Culinary Panel.

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