American Airlines customers can experience a range of new food and beverage offerings in lounges and in the air from this month, including the option to use AAdvantage miles to purchase food and beverages.
Headlining the changes, the carrier’s Admirals Club lounges across the U.S. and Canada will feature new regionalised menus, along with an updated selection of spirits and other beverages.
In addition, in flight, customers can enjoy new breakfast entrees and pre-order the much-anticipated sliders and fries option following a successful test out of Chicago.
Beginning March 18, AAdvantage members can also use their miles to purchase food and beverages during eligible flights.
Highlights of the changes include the national rollout of all-American sliders and fries in flight, available to pre-order on short-haul domestic flights following a successful test out of O’Hare International Airport (ORD) in Chicago.
There are five new breakfast options, from a white cheddar and Monterey Jack omelet to a smothered veggie and cheese frittata.
Regionally inspired breakfast and all-day spreads in Admirals Club® lounges, such as build-your-own tacos in Miami, an Argentina beef empanada in Dallas and edamame shrimp teriyaki in Nashville, Tennessee.
There will also be a fresh array of premium spirits in lounges, along with new mixers and non-alcoholic options.
“As spring travel heats up, our customers are eager to see new food and drinks across our menus,” said American’s Chief Customer Officer, Heather Garboden.
“Whereas warm comfort foods like soups rule the skies in the fall and winter, the spring season has people craving fresh fruits and vegetables, as well as tried-and-true summer dishes like our new sliders and fries.”